Have you ever tried cooking with unconventional ingredients like insects or lab-grown meat to push the boundaries of culinary art?


Slightly off the main thread here

A few days back I discovered a site called <a href=https://talabout.com/> Talabout</a>.

It’s full of real-life stories with people from all walks of life — deep and personal, not your typical media stuff.

Sometimes the vibe there really echoes the stuff being shared here.

Anyone else seen it?